Cookerati - Latest Comments

Re: Food News – May 6, 2012

GG — Tue, 08 May 2012 00:20:12 -0000

Hi, Ms. Cookerati. I wanted to let you know I have re-edited my Smackdown post re: Battle Salad. It's now an official ingredient free for all. Hope you'll be playing this month!

Re: ShockTop – Raspberry Wheat Beer

Diana Hayes — Sun, 29 Apr 2012 21:48:38 -0000

Culinary Cory - have you tried any lambics?

Re: Small Bytes – Croquettes

Diana — Sun, 29 Apr 2012 21:46:16 -0000

We love salmon balls too... um... salmon croquettes.

Re: Small Bytes – Croquettes

Motherrimmy — Sun, 29 Apr 2012 09:18:18 -0000

Salmon croquettes are a favorite in my house.

Re: Homemade Granola – why pay the big bucks, do it yourself!

Juicer — Fri, 27 Apr 2012 17:45:27 -0000

All of us love granola and this is a great way for us to have it more often at a price we can afford!!!

Re: ShockTop – Raspberry Wheat Beer

Culinary Cory — Fri, 27 Apr 2012 08:47:51 -0000

I actually tried one of these at dinner the other night. It was quite tasty.

Re: Just in Time for Easter: Authentic Hungarian Kolbasz Recipe

Be_a_HUN — Thu, 26 Apr 2012 15:00:58 -0000

Cannot be the real thing leaving out CARAWAY SEEDS from this recipe.
That is the quintessential part of this recipe, without it does not taste the same.
Even if you`d cook/grill it fresh ,right after mixing the ingredients some way of smoking would be benefitial.
If you don`t have a chance to smoke it on the traditional way , the next best thing is to use soem drops of liquid smoke.
But again CARAWAY SEED id a MUST!!! With this amount I would add about 1-2 tablespoons ( you can also heat the seeds up in a non-stick pan prior adding it,untill the oils are opening up the seeds- very careful on lowest setting on the stowe- burns fast and then it is useless)
Good luck!

Re: Food News – April 21, 20112

Generic Seroquel — Wed, 25 Apr 2012 09:21:38 -0000

FOODNEWS is the only global publication that covers processed food commodities. Read by decision makers in over 80 countries.

Re: Food News – April 21, 20112

Discount Pharmacy — Wed, 25 Apr 2012 08:42:16 -0000

Good to know the timing.. Thank you

Re: Small Bytes – How to Hardboil an Egg – Easy

Motherrimmy — Sun, 15 Apr 2012 12:26:08 -0000

This is the best method. I assisted at a cooking class at PCC and the chef cooked her eggs exactly the same way. Thanks for sharing!

Re: Small Bytes – How to Hardboil an Egg – Easy

Juliana — Wed, 11 Apr 2012 14:38:50 -0000

Oh! I will try your method...easy enough :)
Hope you are having a great week Diana!

Re: Ben & Jerry’s Blogger Visit and Free Pint Giveaway

Janet Boyanton — Thu, 05 Apr 2012 21:36:06 -0000

I like chocolate cherry.

Re: Ben & Jerry’s Blogger Visit and Free Pint Giveaway

Angiewith3 — Thu, 05 Apr 2012 21:30:04 -0000

I always liked the "Phish food" flavor

Re: Ben & Jerry’s Blogger Visit and Free Pint Giveaway

Barbara — Thu, 05 Apr 2012 12:30:15 -0000

Pistachio Pistachio

Re: Ben & Jerry’s Blogger Visit and Free Pint Giveaway

JessieC — Mon, 02 Apr 2012 00:29:53 -0000

Creme Brulee

Re: Rutabaga Au Gratin with Leeks and Sage – Battle Spherical

intuitive eggplant — Mon, 02 Apr 2012 00:07:50 -0000

Ooh, I've never thought of preparing rutabaga in a gratin. But is there anything not made better by leeks? Or fresh sage? Not to mention a cheesy sauce? Great job, and thanks so much for participating again this month!

Re: Ben & Jerry’s Blogger Visit and Free Pint Giveaway

amy beth marantino — Sun, 01 Apr 2012 11:09:10 -0000

brownie batter

Re: Rutabaga Au Gratin with Leeks and Sage – Battle Spherical

Katie D. — Sun, 01 Apr 2012 11:00:58 -0000

This looks completely amazing! Thanks for the tip on grating cheese, good to know.

Re: Ben & Jerry’s Blogger Visit and Free Pint Giveaway

Rachel Tayse — Sun, 01 Apr 2012 08:54:46 -0000

What a great trip! Thanks for sharing all about it.

I haven't met a Ben & Jerry's flavor I didn't like. My favorites are cherry garcia and brownie batter.

Re: Rutabaga Au Gratin with Leeks and Sage – Battle Spherical

Leah — Sat, 31 Mar 2012 15:41:35 -0000

I've never had a rutabaga! Or cooked with it! AND...what can be bad -- leeks and cheese are two of my favorites! Nice job thinking about spheres and spherical challenges.

Re: Rutabaga Au Gratin with Leeks and Sage – Battle Spherical

GG — Fri, 30 Mar 2012 18:05:46 -0000

I don't think I've ever had rutabaga, but I LOVE turnips. This sounds yummy!

Re: St. Patrick’s Cocktails

snappygourmet — Thu, 29 Mar 2012 20:40:49 -0000

That Emerald Mule sounds great! Wish I saw this a few weeks ago. :)

Re: Food News – March 11, 2012

Chelsaerosegarlick — Thu, 29 Mar 2012 01:02:48 -0000

I am nowhere near the listed cities but I was pleased to get some coupons! chelsae A member of @CoffeemateUSA Brew Crew

Re: Friday Unwind – Yummy Citrusy Spring Fever

Juicer — Tue, 27 Mar 2012 10:45:53 -0000

Wonderfully refreshing! Thanks

Re: Spife Giveaway

Deb — Sun, 25 Mar 2012 23:05:58 -0000

I love my spife and have been using it for years. How can I get more? I'd like to give as gifts since so many of my friends comment on mine.
I can't find any! Any suggestions?